Nowadays, we have practically endless possibilities of combining various food products. Supermarkets do not only offer regional and seasonal products, but also foreign, exotic ones. Thanks to this, our kitchen certainly becomes diverse and interesting, but it must be remembered that food interacts with each other, influencing the bioavailability of minerals and vitamins, which is our body’s ability to use nutrients. Among diet specialists, there is a very correct saying: “you are not what you eat but what you digest.” Bad combinations can cause weakness of the digestive tract, reduce immunity, gain weight and many other health problems. On the other hand, well-chosen food products mutually improve the absorption of nutrients, resulting in increased benefits.
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